Ingredients

• 1 kg Chicken (boneless breast)
• 1 tsp. Corn Oil
• 1½ pinch Salt (to taste)
• 1 tsp. Soy Sauce
• 2 Egg
• 3 tsps. Corn Flour
• 6 cloves Garlic
• Vegetable Oil for frying

Directions

• Cut chicken breasts into 1-inch cubes.
• Marinate with soy sauce, corn oil, garlic paste and salt for about 1 hour.
• After marinating, beat the eggs and corn flour together.
• Add the marinated chicken pieces to this mixture.
• Heat oil in wok or in deep frying pan.
• Drop the chicken pieces into the oil.
• Fry until golden brown.
• Remove from oil and place on absorbent paper to let the excess oil drain.
• Serve hot with tomatoes ketchup or chili sauce.