Ingredients

• Mutton 1/2 kg (bone less)
• Black pepper 1 tsp
• Carrot 2
• Tomatoes 4
• Vinegar 1/2 c
• Peas 1/2 c(boiled)
• Potato 2 (boiled}
• Lemon juice 1/2 c
• Green chillies 4
• Chinese salt 1/2 tsp
• Salt 1/2 tsp
• Water 1 c
• Oil 1 c

Directions

Heat the oil and fry the meat till brown.
Now add the carrots, tomatoes in it.Fry for 2 min.
Now add salt, chinese salt, vinegar in it. After 2 min add water in it.
Cook on slow fire when it dries add lemon juice, green chilies in it.
Cook for 5 min.Now add the boiled peas and potatoes in it.
Mix it well.Cook for 2 min and serve it hot.