• 1/2 kg boneless chicken
  • 2 lemons
  • 1 tbsp chicken tikka masala
  • 1 tbsp ginger garlic paste
  • 1 tbsp red chili flakes
  • 1 tsp raw papaya paste
  • 1 tsp black pepper, crushed
  • 1 tsp ground cumin
  • salt to taste
  • bamboo sticks as required
  • oil as required


Cut chicken into bite size pieces. Put chicken in a bowl. Add black pepper,raw papaya paste, ground cumin, red chili flakes, chicken tikka masala, ginger garlic paste and salt. Squeeze lemon juice over it. Mix well. Marinate chicken for 30 minutes. Thread four chicken pieces in a stick. Heat oil in a grill pan on medium heat. Grill chicken sticks for 10-12 minutes or until cooked thorough. Turning occasionally. Grilled Stick Chicken Boti is ready now. Serve with Paratha and Mint Chutney.