Ingredients

• 500 grams Mutton (pieces with bones)
• 250 grams Tomatoes (finely chopped)
• 2 tsp. Red Chili Powder
• 1 tsp. Salt (or as required)
• 2 tsp. Garlic /Ginger paste
• 1 large Onion (finely chopped)
• 1 tsp. Coriander Powder
• 1/2 tsp. Turmeric Powder
• 1/2 tsp. Black Pepper Powder
• 2 tbsp. Yogurt
• 1 tsp. Garam masala Powder
• 5-6 Big Green Chilies
• Fresh Coriander Leaves , few chopped.
• 1/2 cup Cooking Oil

Directions

Heat Cooking Oil in a karahi and add mutton, tomatoes, red chili powder, ginger/garlic paste and onion, stir well and cook over medium flame till the meat is quite tender. Add salt, coriander powder, turmeric powder, black pepper powder and Garam masala powder, and stir well and cook for some time till the oil separates. Then add the yogurt and green chilies and let it cook for a few minutes on a medium fire. When it's ready, remove from karhai into a serving dish and sprinkle with fresh coriander leaves and some ginger julienne. Serve hot with parathas and salads, and if you want sprinkle little lemon juice and eat.